Saturday, October 12, 2013

The Gluten Question

Well, for me at least, the question is settled. A few months ago, after some research and reading*, I decided to try eliminating gluten for a couple of weeks to see if it helped with how horrible I felt back then. It did seem to help and I was pretty much convinced that I was one of the unlucky few to have significant problems with modern wheat gluten. I was trying to keep it out of my diet as much as possible. 

Fast forward to October. After juice fasting for several weeks and then combining plant-based clean eating with juice, I was completely gluten free. And if you've read any of my blogs, you know I was feeling fantastic. My experiment during the Spring was done when my diet overall was a mess. I noticed a reduction in joint pain and stomach pain and brain-fog but any improvement was just a matter of degree. I had come to think that was all I could ever expect from anything so that was good with me. Well now, I know that I don't have to settle for a few degrees better; I can demand GREAT! So I decided to redo the gluten experiment. 

This past week, I reintroduced very healthy, limited portions of sprouted, whole-grain bread back into my diet. For the first time since I began my juice fast, I have had stomach pain, brain-fog and aching joints. Also (coincidence maybe? I kinda doubt it....) the first week I haven't lost a single pound. So that's enough proof for me to make a decision. FOR ME, the gluten question is resolved. No gluten for me. I don't settle for better any more. I want to keep feeling fantastic. I am not saying that everyone should eliminate gluten, but I would recommend that if you have a pretty healthy diet and are still struggling with weight loss and/or digestive issues, joint pain, brain fog, fatigue, etc, it might be worth it to at least try a couple of weeks without it and then put it back into your diet to see if it affects symptoms. 

*Wheat Belly by William Davis is a good laymans introduction to the issue but I always advocate looking up the research for yourself if you can.  The wheat we are sold today is NOT the same as the wheat our ancestors ate.  That much is fact.  You can have all the opinions your little heart desires but you can't have your own set of facts.  Wheat today barely resembles the wheat from even 100 short years ago.  If GMOs aren't remotely disturbing to you then...  wake up.

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