YOU DON'T NEED THE CEREAL COMPANY TO ADD FOLATE TO YOUR FRUIT LOOPS TO BE HEALTHY!!

So I read this article this morning:  Gluten-free for weight loss? You’re doing more harm than good: study

There is so much wrong here I almost didn't even try but here goes.  Condescending claptrap. Just more of the medical establishment trying to convince people that if the doctor (is that spelled g.o.d?) didn't say it, it ain't so. Ordinary mortals are much too foolish and self-deluded to figure out what their own bodies need.  Dumbing us down on a profound level.  Ugh!

So they found that if you replace your white bread and doughnuts with gluten-free white bread and doughnuts you aren't helping anything? Genius. How about replace the gluten bearing grain with healthy, whole foods. And stop looking for science to "fortify" your foods and just go to foods that contain them *naturally.* Radical concept, I know. Me and my fads;o)  My favorite part of this article (solely for the belly laugh it gave me) was, "If I’m a college student, and I want to lose weight, and I read on the Internet that a gluten-free diet is the way to go, I may start avoiding products that contain essential nutrients such as those found in cereal grains fortified with folic acid."  If you need some folic acid eat some frickin' beans genius!  Or some spinach or broccoli or a salad!  Oy vey!!!  You don't need the cereal companies to add folate to your fruit loops to be healthy!!!!!!!

Now I don't believe everyone needs to give up gluten but I think it is a good idea to cut back on it and be much more choosy about the gluten bearing foods you eat no matter who you are.  First off, modern gluten 'ain't what it used to be.'  The bread you are eating is far, far, far from the bread your grandparents ate.  And even if your bread label says "Whole Wheat," chances are it is far from a true whole grain product.  Just about everyone could benefit from switching their usual bread and cereal products to true whole grains.  But true gluten sensitivity is brutal and pretty easy to diagnose even without a medical degree.  If you cut out gluten-bearing foods for a week or two and you are feeling fine and then you eat a serving of gluten bearing food and get sick as a dog, it is a pretty good sign that gluten is a problem for you. Over the course of the last year, we found that my youngest daughter, Harmoni, was severely gluten-intolerant.  I am actually considering getting her tested for actual celiac markers.  It's bad.  A tiny little bit of hidden gluten and she is curled up in the fetal position for hours - usually on the bathroom floor because she dares not get far from there... if you know what I mean.  Both ends baby. It has happened a handful of times when I got just the tiniest bit careless about labels.  (Seasoning packets and vanilla extract among many, many other things contain hidden gluten.)  Or on one memorable occasion when we trusted a pizza company that said their product was gluten free.  People who work at pizza places have since told me that while the product is gluten free, the employees are given NO training about the importance of handling gluten free products with care to avoid cross contamination.

Now, I do see the point that it is foolish of people to think that replacing one cookie mix with another cookie mix isn't going to help you lose weight just because one is gluten free.  So teach people that where weight loss is concerned, the problem is that you are eating all your food from a box or food that is prepared by someone else and designed to survive sitting on a shelf for months or more.  Teach people, spread the word, get the information in the hands of nutritionists and doctors that preparing your own food from whole, fresh products is the key to healthier bodies.  Health and weight-loss doesn't come in a box!  Gluten free or otherwise!! But don't try to convince people that their own intuition about their own body isn't to be trusted and that it requires a doctor to decide what you should eat.  Read my lips people!  Doctors are NOT taught nutrition!!  And what little they are exposed to is promoted, backed and often even taught by big pharma, meat, dairy and fast-food representatives.  As is the information taught to the average nutritionist.  Don't believe me?  Check this out: Nutritionists Annual Confab Sponsored by... McDonalds? Yes, seriously.  "Andy Bellatti, a dietitian and member of AND, recalls his shock the first time he attended the organization's national conference, in 2008. "I could get continuing education credits for literally sitting in a room and listening to Frito-Lay tell me that Sun Chips are a good way to meet my fiber needs," he says. "I thought, 'No wonder Americans are overweight and diabetic. The gatekeepers for our information about food are getting their information from junk-food companies.'"

I went to doctor after doctor for 30 years trying to figure out why I was declining in health and expanding in size so drastically.  Not one ever offered me any solid advice on what to eat or not eat.  If and ONLY if I asked, they gave me those sheets about the healthy plate and the FDA's food pyramid.  Yeah that worked.  I followed the conventional wisdom on weight loss for years while I gained over 100lbs.  When I would tell doctors what I ate, you could tell they thought I was lying.  I couldn't be getting this fat if I really had given up soda and fried foods and was only eating "healthy, lean cuts of meat" and watching my portions.  And even worse, not one single health professional ever even hinted that the medical conditions that were systematically trashing my quality of life could possibly have ANYTHING to do with what I was putting in my mouth.  But I'm supposed to go pay for a test to prove what I have already found to be fact in my own experience and my child's about eating gluten and ask them to help me fill in the horrible, gaping void left by bread and pancakes and spaghetti?  Thank you!  I needed a good laugh today.

Now, there is the matter of that study they referenced.  (Insert eye roll.)  They said half the people were given standard cookies and chips and the other half were given gluten free cookies and chips.  Gee, maybe the problem was that they were feeding these people COOKIES AND CHIPS!!  "Participants were cycled through three diets: high-gluten, low-gluten and a control...  Participants reported stomach pain and sensitivity even when they weren’t eating gluten. Each diet had patients reporting pain, bloating, nausea, and gas after their baseline treatment."  Okay, what was the control?  What was the "baseline treatment?" How long were they on this diet? And what did the rest of their diet look like?  Lots of things can cause bloating, pain, gas, etc.  And if none of these was completely gluten free, it tells you exactly nothing.  And they didn't even mention the studies that have shown the effect of gluten on the thyroid.

So bottom line for me... I'm not saying everyone should go gluten free.  Healthy, truly whole grain, preferably home-made, grains without artificial crap added are a great part of a healthy diet for many people if you haven't already developed a gut problem.  My youngest daughter has SEVERE stomach issues, pain, diarrhea, gas and vomiting from even a whiff of gluten.  I just get bloating, joint pain and gas.  These can last a few hours to a few days.  It is reliable as the sunrise.  Eat gluten, this happens.  Don't eat gluten and it doesn't.  My middle daughter is on the same whole-food, plant-based diet as Harmoni and I, lives in the same home and eats the same food, but she can eat a truly healthy, whole-grain bread or pasta and not suffer any ill effects.  She is losing weight right along with Harmoni and I and has stopped her acid reflux and horrible allergies and gotten off of the continuous need for medication for those conditions.  I think I can save the money and time and skip the doctor on this one.

So no, I don't think everyone needs to go gluten free.  But I'm beginning to wonder if we don't need to go doctor free:/  (Just kidding!  Don't shoot me!  But we seriously do need to take the time and effort to find a doctor who has a clue.)  But I think if you are seeking your healthiest state that it is well worth trying an elimination diet to make sure gluten isn't creating a stumbling block for you.  And make sure that whatever grains you include in your diet are really whole, as fresh as possible and not processed and messed with beyond the point of being healthy any longer.  And above all, we need to stop spreading the idea that people are too stupid to know what their body needs without someone with a bunch of initials after their name to approve their decisions.  And all the evidence out there that diet is the key to the huge health decline around us needs to be made available instead of covered up and ridiculed by people with lots of money to lose once people know the truth. And I really believe that those big money interests need to STOP being the ones funding the "studies."  Has everyone forgotten what the term "conflict of interest" means?!

To quote Dan Miller, "Relax and enjoy, eat and drink plants."  And of course, my favorite, JUICE ON YA'LL!  WE GOT THIS!!